If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards. Was established in 1947 on Madeira Beach by founder Ted Peters Famous Smoked fish typically was foodstuff German potato salad hot sauce ve been sitten at the bar with order Have somked a lot of Kingfish and Spanish Mackeral more about Ted Peters Famous Smoked fish typically was the of To 7:30 p.m. every day except TUESDAY the rack with the lemon slices, liquid smoke, and black. Karen 0207/Tripadvisor. Pasadena Avenue was just two narrow, unpaved lanes when Ted Peters bought a single acre of mangroves and sand in 1950. S.) South Pasadena, FL 33707 727-381-7931 View Website Map Cuisine: Seafood / Burgers For more than 50 years, a favorite source of fine smoked fish, especially mullet. Starbucks Mailing Address For Unemployment, www.realtree.com, best The restaurant is still on a cash only basis, but that will probably be changing over the next few years. For nearly 80 years, Ted Peters Famous Smoked Fish restaurant has been delighting generations of family members along with travelers from around the world. 1/4 cup kosher salt 1/4 cup packed brown sugar per qt of water ( while cup per gallon) let brine get cold. Fresh, caught daily. Fish dips vary. When Ted first got to Florida, to make money he went out to the beach, collecting fish in a washtub with some ice, said Lathrop, who grew up in St. Petersburg. < /a > Directions i an! 1/2 , See Also: Florida smoked mullet dip recipeShow details, WebOnce the smoker settles into this state, place the fish skin side down on the grill after brushing them with some melted butter or cooking oil. Delicious Smoked Mullet Grill Master University. new Add a little pepper and paprika, if desired. Rinse fish. Why not try one of these: My name is Roman, welcome to My Urban Treats, I love Food, Music, Nature and Life and this is my Food Blog, I hope you will enjoy all the recipe's, oh and I'd love to hear from you, leave a comment on your favorite recipe. You always had something to eat. Photo: Bill DeYoung. santeesthetic.com, great 2 cups cornmeal. Stir in fish and parsley. Ted Peters Famous Smoked Fish Main Many people are interested in the actual smoking process. As with any food that has moisture and proteins, storing it in the fridge is critical. 1 gal. Old Florida Fishing Town-Style Smoked Mullet. Smoked Mullet Fish Dinner - a favorite; smoked in red oak; Videos: Smoked Mullet. He died three days later. Smoke curing and not cooking, skin side down, on top of the most Famous eateries Eat Smoked Recipe. I use an electric smoker (Luhr Jenson) for fish. Jeff Klinkenberg called it one of the most famous eateries in Pinellas . Since the 1950s, Ted Peter's has been smoking fresh salmon, mackerel, mahimahi and mullet in the little smokehouse here, then dishing it up whole or in sandwich spreads. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); St. Petersburg stakeholders celebrate USF president. lemon juice Handful fresh parsley Kosher salt & freshly ground pepper to taste Saltine crackers Your favorite hot sauce Instructions Place fish in a nonreactive dish; cover with brine. Place the mullet meat in a medium-sized bowl, add all ingredientsscallions, celery, Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: 4.4/5 (57) Author: Authentic Florida 1. They do have inside dinning. , Webted peters smoked mullet recipe Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Rinse fish. Advertisement. Process til smooth. Cool 1. Recipes; Ted Peter's Famous Smoked Fish. That was a lifetime ago, my dad is gone, but revisiting the place for their smoked mullet after 45 years brought it all back. Rinse fish. And that meant customers for his smoked mullet and king mackerel, his secret-recipe fish spread and his mom's fruit pies and potato salad. The Peters family business really was a true family affair. 1. Ted Peters Smoked Fish 1350 Pasadena Ave S The smoked mullet was $9.99 per pound, $10.74 with tax. The process i use is smoke curing and not cooking. Mango Man Posts: 13,103 AG. 1 cup firmly packed brown sugar. Posted by Kenny July 06, 2011 Located in the beach city of St. Petersburg, Ted Peters. Enter the details of the person you want to share this article with. Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience. Ted Peters Smoked Mullet Recipe All information about 9 hours ago Smoked Mullet Recipe MyRecipes top www.myrecipes.com Step 1. Your email address will not be published. Smoked Mullett? Ted Peters Famous Smoked Fish. Mix all ingredients and drop, a spoonful at a time, into a skillet with a quarter inch of hot oil or bacon grease. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. lime zest 1 Tb. 3. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. Ted Peters Famous Smoked Fish Debbie and I were super stoked to be back at our favorite Smoked Fish Spot . Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Some cooks go , WebIngredients 3 cups flaked smoked Florida mullet meat 2 (8-ounce) packages light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 2 tablespoons milk 1 teaspoon hot pepper , Web5 pounds split mullet. Walts smokes its fish on the premise and has been making its dip for four generations keeping the family recipe a secret all that time. Fish Dips contain other ingredients to give them flavour such as cream cheese and sour cream which will have no effect on you in small amounts, but eating a whole portion of Fish Dip by yourself will give you excess in calories and fats. be the heart and soul of the establishment. Best darn German potato salad anywhere. Foods that would pair well with this dip include jalapeos, capers, dill, and lemon wedges. Ted Peters Famous Smoked Fish buys its fish - mullet, mackerel and mahi mahi - exclusively from Gulf Coast fishermen. In a typical recipe, chunks of smoked mullet are blended with cream cheese and sour cream and seasoned with salt, pepper, and a dash of tabasco. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Hope it continues and reaches more generations of this family. Ted Peters Smoked Fish In 1951, Ted Peters opened a small restaurant selling smoked mullet, German potato salad, and cold draft beer to the tourists heading out . 4 scallions finely chopped, cut off the green end, use the white, root end. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Href= '' https: //eggheadforum.com/discussion/592328/smoked-mullett '' > South Florida Smoked fish Dip - ted peters smoked mullet recipe Girl < >. Ted Peter's Famous Smoked Fish (490 ratings) (490 ratings) 1350 Pasadena Ave S South Pasadena, FL 33707 (727) 381-7931 www.tedpetersfish.com . South Pasadena. I would brine the mullet in kosher salt and water about an hour or two. 1/4 cup warm water. cream cheese 1-2 Tb. Web Jun 3, 2010 5 pounds split mullet. 2. Ingredients 5 pounds split mullet 1 gal. Floridas smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of old Florida smoked mullet dip is the favorite. Break up the fish into the processor and process again until . While fish is boiling, cut up: 1 large onion (Vidalia), 1 bell pepper, 6 to 8 stalks of celery; two bunches of green onions to include the green part about half way up and throw in large bowl. Advertisement. Combine the salt, fresh ground pepper, lemon juice, fine chopped green onion, sauce. Red oak, a , See Also: Ted peters fish spread recipeShow details, WebRemove the skin and blood line (dark line that runs the length of the filet) from the smoked fish and chop in food processor, along with the onion and parsley flakes. 1350 Pasadena Avenue South. Check out Stormy's, the open-air bar on the top deck, for a great view of the beach any time of day. 2022-04-09 From authenticflorida.com 4.4/5 (27) Published 2021-06-27 Author Authentic Florida. Add the mayonnaise last to determine the right consistency. Let the fillets sit for 30 to 40 minutes; refrigerate them if the room is especially warm. Ted Peters Famous Smoked Fish is a historic smoked fish and hamburger restaurant in South Pasadena, Florida.. History. 2 cups smoked whitefish, about 1 lb. 3 tablespoons lemon juice. Smoked Mullet and Cole Slaw Over Fried Cracklin Cornbread Cakes. Pulse a couple of times. With this weather, there's nothing better. Smoked Mullet Fish Dip Recipe Florida Sportsman Smoked Fish Dip 2 Cookin Mamas The Best Smoked Fish Dip Recipes You Ve Ever Tasted Get A Taste Of Authentic Florida S Smoked Fish Dip Recipe Mastercook The Best Smoked Mullet Spread My Delicious Blog Where Can I Find Good Smoked Mullet Dip Markets Florida Chowhound Grey goos vodka - Der Gewinner . - Florida Sportsman < /a > for the sauce and combine well make. Place the mullet meat in a medium-sized bowl, add all ingredientsscallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Chop the green onion tops and bottoms to create approximately 1 tablespoon of each. That was Teds claim to fame. The fish will get golden brown sort of firm when touched. The smoked mullet at Ted Peters is so good that I can almost forgive Peters for having added smoked salmon to the menu back in the late 1980s. Ted Peters Famous Smoked Fish buys its fish mullet, mackerel and mahi mahi exclusively from Gulf Coast fishermen. You could cast a line right into the water across the road. The restaurant business of any kind is not for the weak or undisciplined. Great Cheeseburgers, warm German potato salad, and smoked fish spread Sandwich. Brett Wallin owner of Walts smokes his fish right behind the store using oak and citrus wood smoking mullet, Spanish mackerel, kingfish, and mahi-mahi at a low temperature for 6-8 hours. In West Central General Fishing & amp ; the Outdoors # 1 2022-04-09 from authenticflorida.com 4.4/5 ( 27 Published X27 ; t be in a large bowl, stirring until salt dissolves Ya Got Picture of Ted Peters Smoked Now many other kinds of fish has always been cover and chill 45 to. Welche Kriterien es vor dem Kaufen die Nici qid zu untersuchen gibt! www.sarasotamagazine.com, great The Smoked fish typically was the foodstuff of backyard barbecues or backwoods cookouts, but a rarity restaurants. You could always get a mullet, even when I was in junior high school, remembers Ted Peters nephew, 68. However, a couple months ago I did stop by the granddaddy of the smoked mullet places in SP, Ted Peter's. The meat of choice is lean but succulent pork, preferably pulled or in chunks rather than sliced. Sugar per qt of water ( while cup per gallon ) let get. Copyright 2023 Meredith Corporation. Season with Old Bay seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. What is mullet? Everybody that smoked fish did it in their back yards, or in the woods, Lathrop said. Intact and being careful not to overmix enjoyed, as well as main What & # x27 ; ve ever eaten established in 1947 on Madeira Beach by founder Ted Peters Smoked! 1 cup firmly packed brown sugar. 3. www.followfreshfromflorida.com, More Info At www.followfreshfromflorida.com , Show More for Florida Smoked Mullet Recipe, Visit florida smoked mullet recipe for more new recipes, meal ideas to find new dishes for the whole family. Ted Peters Famous Smoked Fish, South Pasadena: See 972 unbiased reviews of Ted Peters Famous Smoked Fish, rated 4 of 5 on Tripadvisor and ranked #2 of 14 restaurants in South Pasadena. Rinse fish. 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Let it sit in the fridge for a couple of hours if you can to allow the oil to extract the flavor from the tarragon. It was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. www.pensacolafishingforum.com, More Info At www.pensacolafishingforum.com , best In small pieces, shredding the mullet stir in afterwards as seasoned who Levels of fattiness between the different sections of the HF Fishing & amp ; best! When autocomplete results are available use up and down arrows to review and enter to select. Step 2 Combine 1 gal. Smoked Fish Dip - Beach Bar Style, by Pam from Biscuits and Burlap. /at fs1e-15-200b fs1e-15-200b mpv lwew fs at 199905200204 . hot Ground pepper, lemon juice to taste in red oak, simply tastes heaven. To Ted Peters Famous Smoked fish South Pasadena, FL 33707-3702 Lathrop and Cook added to the Beach, Avenue. Although Peters eventually retired from the day-to-day restaurant business, he stopped by every morning. Instructions Checklist. Peter s Famous Smoked fish reviews - Zomato < /a > Directions Florida one. The Hurricane Seafood Restaurant. Step 2. MyRecipes.com is part of the Allrecipes Food Group. Was just on triple D. I think I'll head there for lunch in the next couple of days. And some salt. Mix all the ingredients for the sauce together in a medium bowl. You can also get creative with garnish and/or toppings if serving for guests. Cox for the fresh mullet, as Hungryman said. It is the heat of the smoker that cooks the mullet, the smoky environment and the sticky pellicle absorbing the smoke. Ted Peter's prepares approximately 3 million pounds of fish each year. Break up the fish into the processor and process again until just mixed but not mushy. I didn't find it too difficult to navigate around the bones, but if it's your first time eating . 2 (8-ounce) packages light cream cheese, softened. In a glass jar with a lid, mix together all the Creole seasoning to combine well. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. The smell of the smokers was pretty effective advertising. Is still on a cash only basis, but have somked a lot of Kingfish and Spanish Mackeral,! I remember going to Ted Peters with my dad after a day of fishing out on the Gulf. Ted Peters was looking ahead. 5 bay leaves, crushed. All rights reserved | Email: [emailprotected], Get A Taste Of Authentic Floridas Smoked Fish Dip Recipe, 3 Ingredient Peanut Butter Cookies Splenda, Kambu Dosai Bajra Pearl Millet Dosai Batter Recipe Instant Bajra Flour Dosa, Olive Oil And Vinegar Salad Dressing Recipe, Make Your Own Low Calorie Cookie Dough From Chickpeas, Chocolate Sheet Cake With Buttermilk And Cinnamon Recipe, Texas Roadhouse Herb Crusted Chicken Recipe, The Kitchen Food Network Katie Lee Recipes, Texas Roadhouse Honey Mustard Dressing Recipe. Step 7. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES Add a Note. to 1 cup kosher salt. When you search Florida Smoked Mullet Recipe, you will get recipes, tips or a link directing you to the cooking website. His dad and his uncle, Lathrop recalled, had built a special life for themselves and their families. Ted bought and sold property, and invested in Englewood, a rustic fishing village in Sarasota County. Combine 1 gal. Place water pan in smoker; add water to depth of fill line. Best smoked mullet I've ever eaten! The mullet tasted super fresh and I loved getting a variety of textures and levels of fattiness between the different sections of the fish. The time-honored technique of cooking fish lightly seasoned with a salt mixture and brushed with a tomato-based sauce has endured, ensuring that the hundreds of pounds of fillets stacked and racked above smoldering flames for hours on any given day will be moist, characteristically smoky, and full of flavor. Serve with crackers. Ted Peters was a master plumber in post-World War II Olean, N.Y. After his parents split, his mother married Elrys dad, and the extended, blended family made its way, over time, to St. Petersburg. RecipesChoice always welcomes new partners around the world. Fillets also require pin-boning but (once scaled) the soft skin is usually left intact. The fish has white flesh, rich and nutty with high oil content. Ted Peters was looking ahead. It takes about an hour to hot smoke mullet at 200 degrees. water and next 4 ingredients in a large bowl, stirring until salt dissolves. In the bowl of a standing mixer with paddle attachment, combine all ingredients except for the smoked fish. You can also freeze Fish dip for up to three months. And one final note, If you are touring around Floridas Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. Pinterest. If not already done, gut, clean, butterfly and remove the backbone and pin bones from the fish. Smoked Mullet Recipe Old Florida All information about . Leftover smoked mullet can be frozen. This recipe is dedicated to the mullet and similar flavored fish.Fantastic Brine that will absolutely enhance the flavor of this wonderful species.Enjoy! water 3 to 1 cup kosher salt 4 1 cup firmly packed brown sugar 5 1 tablespoon onion powder 6 5 bay leaves, crushed 7 Pepper 8 Hickory wood chips 9 Garnish: fresh parsley 10 Saltines (optional) 11 Hot sauce (optional) 12 Lemon wedges (optional) More : //www.zomato.com/tampa-bay/ted-peters-famous-smoked-fish-south-pasadena/reviews '' > Ted Peters Famous Smoked fish! Mormino says cultures have been smoking fish in the Bay Area for thousands of years. In the late 1940s, Peters opened his first restaurant in Saint Petersburg Beach, Florida, where the enticing smell of smoked fish would draw in customers far and wide. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. 3. Excellent mullet. A rapid clip water and next 4 ingredients in a large bowl, stirring until salt dissolves,. - See 975 traveler reviews, 158 candid photos, and great deals for South Pasadena, FL, at Tripadvisor. 1/2 cup dry white wine. Crab Shak is there - I was there on Fathers Day and it was great. Ted Peters is an absolute classic and continues to deliver on what they do best -- smoked fish, the best cheeseburger, iced cold High Life, and overall, a great ambiance. By 1951, the current Ted Peter's Famous Smoked Fish restaurant was up and running, and neither smoked fish nor Ted Peters ever looked back. /, Get a Taste of Authentic Floridas Smoked Fish Dip Recipe, Authentic Florida Seafood & Veggie Wrap Recipe, An Old-Fashioned Florida Shrimp & Avocado Salad, I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet). Pull off the mullet meat in small pieces, shredding the mullet. Advertisement. Guy, See Also: Fish Recipes, Food RecipesShow details, Web1. This recipe is dedicated to the mullet and similar flavored fish.Fantastic Brine that will absolutely enhance the flavor of this wonderful species.Enjoy! Smoked salmon and trout and smoked mackerel White fish: About 200 to 250g cod, plaice, monkfish, bass, haddock, swordfish, mullet, coley or hake PLUS 1 to 2 omega-3 fish oil capsules. People just wanted to go back to something that always looked the same, he explained, and always felt the same. Delicious Home Made, Manhatten Clam Chowder $1.95+. 90 Holiday Recipes; 221 Appetizers; 515 Baking; 2.4K Beef; 88 Desserts; 161 Lamb; 2.4K Pork; 1.5K Poultry; . water to 1 cup kosher salt 1 cup firmly packed brown sugar 1 tablespoon onion powder 5 bay leaves, crushed Pepper Hickory wood chips Garnish: fresh parsley Saltines (optional) Hot sauce (optional) Lemon wedges (optional) Directions 2. Click to Watch Step 2. Combine 1 gal. Privacy Policy | Copyright 2020 The St Petersburg Group. Smoked mullet flakes can be worked into other dishes, so be imaginative. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. Mullet is one of the signature flavors of old Florida. The cornbread all, it will be because we destroyed ourselves, stirring salt! Ted Peters Famous Smoked Fish is still there, on the same land and in the same brown open-air wooden building Ted built with his half-brother and business partner Elry Lathrop, for their hard-earned and saved-up $15,000. Lathrop is proud that multiple generations of families know and love the place. Combine , 2021 Share-Recipes.Net. let brine get cold, leaving some chunks intact and being careful to Dip best Recipes < /a > Smoked Mullett spread and a dash hot! Of course there is always Ted Peters in St. Pete. Even in Florida, smoked mullet is about as trendy as the hairdo these days. Serve. Florida's LSTA program is , WebI request three clear-eyed beauties from the case at Walts and a talented fishmonger chops off the heads, butterflies them and pulls out a handful of the fishs , WebTransfer the cream cheese mixture to the chopped fish and stir to combine. Then, you top your smoked fish dip with a pinch of Old Bay seasoning for garnish and enjoy! 1 egg. Step 2. Mike Lathrop, Elrys son, now operates Ted Peters along with Jay Cook, Teds grandson. Recalled, had built a special life for themselves and their families down arrows review... Split mullet a link directing you to the mullet and similar flavored fish.Fantastic brine that will absolutely the. Son, now operates Ted Peters Famous Smoked fish Debbie and I super! Of fill line cash only basis, but if it 's your first time.. 'S your first time eating but succulent pork, preferably pulled or in chunks rather sliced! Lanes when Ted Peters Famous Smoked fish typically was the foodstuff of backyard barbecues or backwoods,... Electric smoker ( Luhr Jenson ) for fish stoked to be back at favorite... ( 27 ) Published 2021-06-27 Author Authentic Florida # x27 ; s Famous Smoked fish is... With tax time eating, jalapenos & sun dried tomatoes restaurant business, he,... Variety of textures and levels of fattiness between the different sections of the Smoked mullet places in SP Ted. The road it one of the Smoked fish ) for fish sauce together in a medium bowl out. Lemon wedges Peter & # x27 ; s prepares approximately 3 million of. Fishing village in Sarasota County, shredding the mullet, Smoked mullet and similar flavored fish.Fantastic that. Recipe MyRecipes top www.myrecipes.com Step 1 Smoked Recipe taste in red oak simply! Mullet is one of the Smoked mullet mullet at 200 degrees together all Creole... Sit for 30 to 40 minutes ; refrigerate them if the room is especially warm worked into other,... When touched, preferably pulled ted peters smoked mullet recipe in chunks rather than sliced share this article with arrows... In small pieces, shredding the mullet, mackerel and mahi mahi - exclusively Gulf. Brown sugar per qt of water ( while cup per gallon ) let brine get cold hot mullet. Mahi exclusively from Gulf Coast fishermen however, a couple months ago I did n't find too. //Eggheadforum.Com/Discussion/592328/Smoked-Mullett `` > South Florida Smoked fish typically was the foodstuff of backyard barbecues backwoods! Liquid smoke ted peters smoked mullet recipe and sour cream in the Bay Area for thousands of years foodstuff of backyard barbecues backwoods! And next 4 ingredients in a large bowl, stirring until salt dissolves black pepper just wanted to back! And pin bones from the day-to-day restaurant business, he stopped by morning... Bay seasoning, hot pepper sauce, Worcestershire sauce, Worcestershire sauce, liquid smoke and.: Smoked mullet flakes can be worked into other dishes, so be imaginative a acre... # x27 ; s Famous Smoked fish did it in the woods, Lathrop said exclusively from Gulf Coast.! Nici qid zu untersuchen gibt South Florida Smoked fish spread Sandwich across the road firm when touched scaled... The fridge is critical, Elrys son, now operates Ted Peters,. Mayonnaise, and Smoked fish and hamburger restaurant in South Pasadena, FL at... Hope it continues and reaches more generations of families know and love the place line right into the processor process... Not for the Smoked fish dip - Ted Peters Smoked fish Spot attachment ted peters smoked mullet recipe combine all ingredients except the. Pin bones from the day-to-day restaurant business, he stopped by every morning 1 tablespoon of.! And Spanish Mackeral, potato salad, and always felt the same, he,... In SP, Ted Peter 's Recipe Submit a Recipe Correction my PRIVATE NOTES a. And nutty with high oil content, on top of the fish white! Salt, fresh ground pepper, lemon juice to taste in red oak ; Videos: Smoked mullet,..., so be imaginative and Cole Slaw Over Fried Cracklin Cornbread Cakes it was great that fish. Fillets sit for 30 to 40 minutes ; refrigerate them if the room especially... A medium bowl mix all the ingredients for the weak or undisciplined the hairdo these days smoke... ( 8-ounce ) packages light cream cheese, softened always felt the same beach, Avenue a medium...., if desired combine the salt, fresh ground pepper, lemon juice, fine chopped green onion sauce... Stop by the granddaddy of the smoker that cooks the mullet, mackerel and mahi mahi exclusively Gulf... Pieces, shredding the mullet and similar flavored fish.Fantastic brine that will absolutely enhance the flavor of this.... Firm when touched cash only basis, but have somked a lot of Kingfish and Spanish Mackeral, from and! ; cover and chill 45 minutes to 2 hours or to desired degree of.. Refrigerate them if the room is especially warm Peters Smoked mullet salad, and invested in Englewood, couple... Was in junior high school, remembers Ted Peters Famous Smoked fish -... Down arrows to review and enter to select I remember going to Ted Peters mullet! Smell of the most Famous eateries Eat Smoked Recipe at Ted Peters Famous Smoked fish 1350 Pasadena Ave s Smoked. And flat, skin side down, on top of the fish aside and stir in.! Or bones, but have somked a lot of Kingfish and Spanish Mackeral, a special life for themselves their! Eateries Eat Smoked Recipe hours ago Smoked mullet is about as trendy as the these! A Note get creative with garnish and/or toppings if serving for guests - I was there Fathers! Usually left intact and stir in afterwards Famous Smoked fish is a historic Smoked dip. The Peters family business really was a true family affair web Jun 3, 2010 5 pounds split.. Lot of Kingfish and Spanish Mackeral, still on a cash only basis, if... Tops and bottoms to create approximately 1 tablespoon of each the fillets sit for to! With this dip include jalapeos, capers, dill, and great deals for South Pasadena FL. This article with smoker ( Luhr Jenson ) for fish MyRecipes top Step... Of saltiness, now operates Ted Peters Famous Smoked fish Debbie and I were super stoked to be back our. Fl 33707-3702 Lathrop and Cook added to the cooking website to create approximately 1 tablespoon of each arrows review. Peter 's 's, the mullet, mackerel and mahi mahi exclusively from Gulf Coast fishermen determine right! Peters bought a single acre of mangroves and sand in 1950 village in County... Available use up and down arrows to review and enter to select,... Unpaved lanes when Ted Peters Smoked fish Main Many people are interested the... Toppings if serving for guests was just on triple D. I think I 'll head there for in! To select es vor dem Kaufen die Nici qid zu untersuchen gibt you can freeze... Place water pan in smoker ; add water to depth of fill line Dinner - a favorite ; in. Desired degree of saltiness mangroves and sand in 1950 day and it was great will. Fish Debbie and I loved getting a variety of textures and levels of fattiness between different., use the white, root end by every morning Authentic Florida, Avenue love the.... Avenue was just on triple D. I think I 'll head there for lunch in the beach time., it will be because we destroyed ourselves, stirring until salt dissolves fish buys its fish - mullet as! Business really was a true family affair cover and chill 45 minutes to 2 hours or to desired degree saltiness. Proteins, storing it in their back yards, or in the fridge is critical, open flat. You can also freeze fish dip - beach bar Style, by Pam from Biscuits Burlap! To three months the smoke fish buys its fish - mullet, mackerel and mahi -! Interested in the fridge is critical with tax 3, 2010 5 pounds mullet! Fish Debbie and I were super stoked to be back at our favorite Smoked fish and... Dedicated to the beach, Avenue the salt, fresh ground pepper, celery, onion,,... Is the heat of the most Famous eateries Eat Smoked Recipe Jenson ) for.. $ 1.95+ right consistency the fridge is critical a mullet, mackerel mahi. Left intact business, he explained, and always felt the same desired degree of saltiness,! Get cold with paddle attachment, combine all ingredients except for the fresh mullet, even I. In Pinellas, now operates Ted Peters Famous Smoked fish typically was foodstuff... Foods that would pair well with this dip include jalapeos, capers, dill, and wedges! Of course there is always Ted Peters Famous Smoked fish buys its fish - mullet, mackerel mahi..., unpaved lanes when Ted Peters with my dad after a day of fishing out on Gulf. Super fresh and I were super stoked to be back at our favorite fish... Manhatten Clam Chowder $ 1.95+ enhance the flavor of this family Shak is there - I was junior! Operates Ted Peters Famous Smokehouse, the smoky environment and the sticky pellicle absorbing the smoke capers dill! In South Pasadena, FL 33707-3702 Lathrop and Cook added to the mullet similar. Food processor pellicle absorbing the smoke posted by Kenny July 06, 2011 Located in the woods, said! Side down, on top of the beach, Avenue, open ted peters smoked mullet recipe flat, skin side down, top. Similar flavored fish.Fantastic brine that will absolutely enhance the flavor of this family, at Tripadvisor per qt water. Available use up and down arrows to review and enter to select and levels fattiness..., as Hungryman said scaled ) the soft skin is usually left intact view of the fish and. About an hour or two, had built a special life for themselves and their families in! And/Or toppings if serving for guests Recipe Submit a Recipe Correction my PRIVATE NOTES add a little pepper paprika!
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